Today’s project is this elegant little box that is the perfect size for three Ferrero Rocher chocolates. One of my favorite things about this box is the design. This box is very substantial and because of the folds used, has nice finished edge.
There is some scoring and cutting involved that can be a little tricky. I’ve included a scoring and cutting diagram in the project sheet. That, along with the video tutorial below should make this box a breeze for you to make.
You’ll notice that one of my comments on the video suggests that I had a problem with the ribbon pull. I would recommend a stronger adhesive to adhere the ribbon ends to the inside of the box. Another solution would be to tie the ribbon ends together in a knot to keep them from pulling out of the box.
Click on the button to view and download the Meant to Be Chocolate Box Project Sheet.
